Colonial Herbs for Meate, Medicine, and Shaker Influence

Penobscot Marine Museum’s Garden History Lecture Series “Colonial Herbs for Meate, Medicine, and Shaker Influence” from George Kerper on Vimeo.

Garden History Lecture Series “Colonial Herbs for Meate, Medicine, and Shaker Influence”
Diana George Chapin’s illustrated talk will focus on early Americans use of herbs for food and healing, fragrance and dye.

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