Paula Marcoux is a consultant for museums, film producers, and publishers. Her training is in archaeology and cooking, and she enjoys applying the knowledge of past cooks and artisans to today’s food experience. She builds wood-fired ovens both experimentally and for use, and gives workshops on natural leavening, historic baking, and wood-fired cooking. For more information go to our event listing or call 207-548-2529.
Penobscot Marine Museum has seven new exhibits and over fifty programs and events during the 2014 season. Its three acre, ten building campus is on Route One in Searsport, and is open Monday through Saturday, 10am to 5pm, and Sunday noon to 5:00 pm through Sunday, October 19.