French Words
Margaret prepared for trip to France by translating names of familiar New England food into French.
| Some oatmeal | De la farine avoine |
| The Bread | De pain |
| The Butter | Le beurre |
| The Coffee | Le Cafe |
| The Milk | Le Lait |
| The Water | L'eau |
| Apple sauce | Une sauce de pomme |
| A Pumpkin Pie | Une pate de citrouille |
| A Hash | Une hachis |
| A Cabbage | Une chou |
| The Pepper | Le poivre |
| The Vinegar | Le vinaigre |
| The Salt | Le sel |
| The Sugar | Le sucre |
| The Tea | Le the |
| The Pork | La chair de cochon |
| The Molasses | La melasse |
| The Mince Pie | La pate de Noel |
| The Brown bread | Le Pain bis |
| The Baked beans | Les feves cuit au four |
| The Crab-apple pickles | Les saumuves de pomme crabe |
| The Jelly | La gelee |
| The Pepper sauce | La poivre de sauce |
| The Chicken pie | Le pate de poulet |
| The Beefsteak | Le biftek |
| The Gingerbread | Le pain d'epices |
| The Custard pie | La pate de creme |
| The Cheese | Le fromage |
| The Oysters | La huitre |
| The Turnip | Le navet |
| The Beet | La bette |
| Pear | La poire |
| Grape | Le raisin |
| Banana | La banane |