Geographic Locations

Strait of Gibraltar

The Strait of Gibraltar lies between Spain and Gibraltar in Europe and Morocco in Africa. It connects the Atlantic Ocean to the Mediterranean Sea. The Strait is 7.7 miles wide at its narrowest point. This image is from Hammond's Unabridged Atlas & Gazeteer of the World, published by C. S. Hammond & Co., Inc., New York, 1924, page 42. (Collections of Penobscot Marine Museum)

Strait of Magellan

The Strait of Magellan connects the Atlantic Ocean to the Pacific Ocean just north of Cape Horn, which is the southernmost tip of the continent of South America. This map image is from Hammond's Unabridged Atlas and Gazeteer of the World, published by C. S. Hammond & Co., Inc., New York, 1924, page 121.  (Collections of Penobscot Marine Museum)

Yacht Eagle

The sloop yacht Eagle at North Haven, Maine. Behind the sloop is the schooner Greyhound of North Haven.

Woodboat for Lime Kilns

Schooner from Saint John, New Brunswick, unloading cordwood in Rockport for the lime kilns.

Windjammer Mattie in Bucks Harbor

Windjammer schooner Mattie at anchor in Bucks Harbor on a foggy morning. Two other schooners in the windjammer fleet are in the distance.

Vinalhaven Granite Quarry

A view of a large granite quarry on Vinalhaven.

View of Hong Kong, c. 1900

View of Hong Kong, hand-colored lantern slide from collection of a Captain Brown, given to Joanna Colcord of Searsport.

Unloading Herring for Sardine Factories

The small boats of Passamaquoddy Bay unload herring at the sardine factory wharves.

The Sardine Industry

Fishing a herring weir at low tide, near Eastport, Maine. This image is from G. Brown Goode's seminal work The Fisheries and Fishery Industries of the United States, 1884-1887, Section V, Plate 132. This book can be found online at NOAA.

The Sardine Industry

Herring drying on the flakes in the sun; landing, cleaning, washing, &c., at sardine cannery, Eastport, Maine. Herring too large for canning as sardines were dried and and sometimes smoked. The last smoked sardine plant, McCurdy's Smoke House in Lubec, was forced to close in 1990 as it could not meet today's sanitation regulations.

This image is from G. Brown Goode's The Fisheries and Fishery Industries of the United States, 1884-1887, Section V, Plate 140. This book can be found online at NOAA.

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