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DTSTART;TZID=America/New_York:20180202T173000
DTEND;TZID=America/New_York:20180202T190000
DTSTAMP:20260501T030854
CREATED:20171222T141737Z
LAST-MODIFIED:20171222T141804Z
UID:10000212-1517592600-1517598000@penobscotmarinemuseum.org
SUMMARY:Globalization Is Not New: Maine's Merchant Marine in 19th Century World Trade
DESCRIPTION:Painting of the Hongs of Canton\, Gift of The Dow Estate\, 1983.25.8 \nCamden Conference-Affiliated Talk\nFriday\, February 2\, 2018\, 5:30-7pm\nUniversity of Maine- Hutchinson Center\, Belfast \nThe topic of the 31st Annual Camden Conference is New World Disorder and America’s Future.  PMM’s curator\, Cipperly Good\, will speak at a Camden Conference-affiliated event about how she understands today’s economic globalist from a historic view.  Maine’s location in the far northeast of the United States\, serves as the perfect point of departure for sailing merchant ships pushed by the prevailing westerly winds and the flow of the Gulf Stream to trade ports in Europe and beyond. The location\, coupled with our rich timber reserves for shipbuilding and a workforce adept at navigating\, captaining and crewing the large cargo ships known as Downeasters\, made Maine ships and crew dominate in global shipping during the last half of the 19th century. It is said that a Maine merchant marine family was as likely to see their neighbors in far off Canton\, China\, as back home in Searsport\, Maine. This presentation will use primary source material\, artifacts and images from the Penobscot Marine Museum to track the Maine merchant marine in the global market\, when Downeasters were the global shippers. For more information call 207-548-2529.
URL:https://penobscotmarinemuseum.org/event-single/globalization-is-not-new-maines-merchant-marine-in-19th-century-world-trade/
LOCATION:University of Maine Hutchinson Center\, 80 Belmont Avenue\, Belfast\, 04915\, United States
CATEGORIES:Lecture
ATTACH;FMTTYPE=image/jpeg:https://penobscotmarinemuseum.org/wp-content/uploads/2017/12/1983.25.8.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170408T083000
DTEND;TZID=UTC:20170408T143000
DTSTAMP:20260501T030854
CREATED:20170202T222635Z
LAST-MODIFIED:20170210T215832Z
UID:10000181-1491640200-1491661800@penobscotmarinemuseum.org
SUMMARY:The Net Result: Our Evolving Fisheries 
DESCRIPTION:The Net Result: Our Evolving Fisheries \nHistory Conference\nSaturday\, April 8\, 2017\n8:30 a.m. – 3:30 p.m.\nUniversity of Maine Hutchinson Center\n80 Belmont Avenue\, Belfast\, Maine \nStudent: $30\nMuseum Members: $50\nTeacher/Non-Profit Employee: $50\nNon-members: $60 \nThis year’s History Conference delves into statement: Human innovation and technology have proven to be too successful for the health of our fisheries and our local ecosystem.  Our line-up of scientists\, historians\, journalists\, activists\, consumers and fishermen will answer the question: \nHow did this happen and what do we do now?\nThe History of Overfishing: the Price of Efficiency\nJeffrey Bolster\, University of New Hampshire Professor of History\nJeffrey Bolster brings historical context to the present issues facing the fishing industry.  As author of The Mortal Sea: Fishing the Atlantic in the Age of Sail\, he shows that while the eradication of fish has gone on for centuries\, the impact of fishing in the 20th century has been devastating.  \nTaking Stock: the Story Data Tells About Our Fisheries\nTed Ames\, Fisheries Ecologist & Co-founder of Penobscot East Resource Center\nUsing catch data from historic fishing logs and other sources\, marine ecologists have tracked the decline in fishing stocks as the use of more efficient fishing technology rose.  Ted Ames\, a fisherman and historical fisheries ecology researcher\, whose work in marine conservation earned him a MacArthur Fellowship\, looks at the past and present scientific data on the groundfish stock and predicts future trends if conservation measures are adopted or ignored. \nThe Search for Consensus: Sustaining the Fisheries\nPeter Neill\, Director of World Ocean Observatory\nPeter Neill has been advocating for the health and sustainability of our oceans through numerous means of communication.  He will discuss the evolution of the scientist-fishery harvester conversation and initiatives by each to address sustainability issues and meet conservation objectives imposed by regulatory bodies.  \nGroundfish Policy in Maine: a Retrospective\nPatrick Shepard\, Fisheries Policy Associate at Penobscot East Resource Center\nFisheries policy and conservation have not always been synonymous in our history.  Patrick Shepard walks us through the major turning points in the groundfish regulations and brings us the current crossroad in policy as we plot the future of this historically important fishery. \nGastronomy and the Sea: Our Changing Tastes\nNancy Harmon Jenkins\, Food Historian and Writer\nThe seafood\, we as humans consume\, has evolved over time based on the availability of the resource locally and through Trans-Oceanic trading webs\, as well as the latest culinary trends.  Food historian Nancy Harmon Jenkins charts the rise and fall of salt fish\, sardine on crackers and other seafood favorites from the past\, discusses current seafood consumption and predicts future seafood culinary trends. \nTurning the Tide on Decline: The Fisherman’s Perspective\nGlen Libby\, Manager of Port Clyde Fresh Catch and co-author of Caught: time\, place\, fish. \nAs a fisherman\, Mr. Libby has seen how the technological revolution has impacted how and where fishermen fish over a period of several decades. Not all of these advances were good from a sustainable fisheries perspective but we are now learning how to use technology to enhance the recovery of our groundfish fishery here in Maine.  \nDocumenting the Evolution: National Fisherman\nDave Jackson\, former publisher of National Fisherman\nNational Fisherman has been the periodical of record for the fishing industry for over 65 years\, providing context for today’s hot button issues in the industry.  Former publisher Dave Jackson\, using photographs from the periodical’s pages\, will explore how National Fisherman documented the technological evolution in the fisheries and the resulting ecological and social effects. \nFor more information or to register by phone\, please call 207-548-2529. \nRegister Online
URL:https://penobscotmarinemuseum.org/event-single/the-net-result-our-evolving-fisheries/
LOCATION:University of Maine Hutchinson Center\, 80 Belmont Avenue\, Belfast\, 04915\, United States
CATEGORIES:Special Event
ATTACH;FMTTYPE=image/jpeg:https://penobscotmarinemuseum.org/wp-content/uploads/2017/02/PMMHistConfAd-2017.jpg
ORGANIZER;CN="Penobscot Marine Museum":MAILTO:jganskop@pmm-maine.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20161105T080000
DTEND;TZID=UTC:20161105T143000
DTSTAMP:20260501T030854
CREATED:20160923T203458Z
LAST-MODIFIED:20161103T224446Z
UID:10000171-1478332800-1478356200@penobscotmarinemuseum.org
SUMMARY:2016 History Conference
DESCRIPTION:The Net Result: Our Evolving Fisheries\n2016 History Conference\nSaturday\, November 5\, 2016\n8:00 a.m. registration 9:00 a.m. to 2:30 p.m. conference\nPostponed to a date to be determined\nUniversity of Maine Hutchinson Center\n80 Belmont Ave.\, Belfast\, Maine \nThis year’s History Conference delves into statement: Human innovation and technology have proven to be too successful for the health of our fisheries and out local ecosystem.  Our line-up of scientists\, historians\, journalists\, activists\, consumers and fishermen will answer the question: How did this happen and what do we do now?  \nRegulating the Evolution: Marine Policy\nPatrick Shepard\, Fisheries Policy Associate at Penobscot East Resource Center\nFisheries policy and conservation have not always been synonymous in our history.  Patrick Shepard walks us through the major turning points in the groundfish regulations and brings us the current crossroad in policy as we plot the future of this historically important fishery. \nConsuming the Evolution: A Food Historian’s Guide to Seafood\nNancy Harmon Jenkins\, Food Historian and Writer\nThe seafood\, we as humans consume\, has evolved over time based on the availability of the resource locally and through Trans-Oceanic trading webs\, as well as the latest culinary trends.  Food historian Nancy Harmon Jenkins charts the rise and fall of salt fish\, sardine on crackers and other seafood favorites from the past\, discusses current seafood consumption and predicts future seafood culinary trends. \nSustainably Fishing the Evolution: The Marine Affairs’ Perspective\nPeter Neill\, Director of World Ocean Observatory\nPeter Neill has been advocating for the health and sustainability of our oceans through numerous means of communication.  He will discuss the evolution of the scientist-fishery harvester conversation and initiatives by each to address sustainability issues and meet conservation objectives imposed by regulatory bodies.  \nSustainably Fishing the Evolution: The Fisherman’s Perspective\nGlen Libby\, Manager of Port Clyde Fresh Catch and co-author of Caught: time\, place\, fish.\nAs a fisherman\, Mr. Libby has seen how the technological revolution has impacted how and where fishermen fish over a period of several decades. Not all of these advances were good from a sustainable fisheries perspective but we are now learning how to use technology to enhance the recovery of our groundfish fishery here in Maine.  \nDocumenting the Evolution: National Fisherman\nDavid Jackson\, former publisher of National Fisherman\nNational Fisherman has been the periodical of record for the fishing industry for over 65 years\, providing context for today’s hot button issues in the industry.  Former publisher Dave Jackson\, using photographs from the periodical’s pages\, will explore how National Fisherman documented the technological evolution in the fisheries and the resulting ecological and social effects. \nPurchase Tickets Online
URL:https://penobscotmarinemuseum.org/event-single/2016-history-conference/
LOCATION:University of Maine Hutchinson Center\, 80 Belmont Avenue\, Belfast\, 04915\, United States
CATEGORIES:Special Event
ATTACH;FMTTYPE=image/jpeg:https://penobscotmarinemuseum.org/wp-content/uploads/2013/01/History-conference-postponed.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20151024T080000
DTEND;TZID=UTC:20151024T143000
DTSTAMP:20260501T030854
CREATED:20151008T061028Z
LAST-MODIFIED:20151008T061644Z
UID:10000129-1445673600-1445697000@penobscotmarinemuseum.org
SUMMARY:Penobscot Marine Museum 2015 History Conference
DESCRIPTION:Penobscot Marine Museum\n2015 History Conference \nWish You Were Here: Communicating Maine’s Unique Sense of Place\nSaturday October 24\, 2015\n8:00 am to 2:30pm\nUniversity of Maine Hutchinson Center\n80 Belmont Avenue\nBelfast\, Maine \nFor tickets click here. \nor call 207-548-0334 or 548-2529. \n  \nTo View the complete schedule click here. \nDownload History Conference Brochure
URL:https://penobscotmarinemuseum.org/event-single/penobscot-marine-museum-2015-history-conference/
LOCATION:University of Maine Hutchinson Center\, 80 Belmont Avenue\, Belfast\, 04915\, United States
ATTACH;FMTTYPE=image/jpeg:https://penobscotmarinemuseum.org/wp-content/uploads/2013/01/wish-you-were-here.jpg
ORGANIZER;CN="Penobscot Marine Museum":MAILTO:jganskop@pmm-maine.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20141101T080000
DTEND;TZID=America/New_York:20141101T143000
DTSTAMP:20260501T030854
CREATED:20140518T172801Z
LAST-MODIFIED:20141029T224351Z
UID:10000010-1414828800-1414852200@penobscotmarinemuseum.org
SUMMARY:PMM History Conference 2014
DESCRIPTION:Save the Date! \nExploring the Magic of Photography: Painting with Light\nSaturday\, November 1\, 8:00 am to 2:30 pm\nUniversity of Maine Hutchinson Center\, Belfast\, Maine\n80 Belmont Avenue\, Belfast\, Maine \n Register online or call us at 207-548-2529 \nConference Tickets: \n\n$50 Museum Members\n$60 Non-members\n$50 Teachers and Non-profit Employees\n$30 Students\n\nHistory Conference Brochure \n  \nSchedule: 8:00 to 8:45 am – Registration\n9:00 to 9:30 am – Evolution of the Photographic Snapshot\nMichael Simon\, Retired Professor of Photography at Beloit College\nWe live in the age of the selfie\, but originally photography was the work of professionals and serious amateurs. In 1900 Eastman Kodak introduced the Brownie and suddenly everyone had a camera in their hand. What pictures did they take then\, and how has it changed over time? The photographic snapshot has a fascinating history illuminating how we see ourselves as a culture.  \n9:45 to 10:15 am – Stalking the Elusive Historic Photograph\nBill Bunting\, Maine historian and author of A Day’s Work: A Sampler of Historic Maine Photographs 1860-1920 Part I & II\, Live Yankees\, and Sea Struck\nPhotographic treasures are hidden away in historical societies and private collections as well as attics and barns. Finding these gems is an exciting adventure requiring knowledge\, skill\, diplomacy\, patience and persistence. The rewards of saving these documents of our cultural heritage are enormous. \n10:30 to 11:00 am – Beyond Nostalgia: Four Maine Women Photographers at the Turn-of-the-Century\nLibby Bischof\, Associate Professor of History\, University of Southern Maine\nIn this richly illustrated presentation\, Bischof will discuss the lives of four Maine women photographers working at the turn of the century: Chansonetta Stanley Emmons\, Emma Lewis Coleman\, Emma Sewall\, and Joanna Colcord\, focusing on the common themes in their photographic work\, as well as their inclinations towards local history and preservation. She will also address modern interpretations of the work of these photographers as sentimental and nostalgic and offer an alternate perspective based on their historic preservation work. \n11:15 to 11:45 am – Documenting Fishing in New England 2005-2014\nSam Murfitt\, Professional Photographer\nFor over ten years\, Sam Murfitt has been documenting Maine’s Working Waterfront. He has photographed the lobstermen\, fish and bait dealers\, boat builders and fishermen both on dry land and at sea. Seeing the fishing industry rapidly changing and disappearing\, he decided to focus his attention on documenting the disappearing traditions and crafts\, and the people involved in them. \n12:00 am to 12:45 pm – LUNCH\n1:00 to 1:30 pm – Photography and American Literature:  From Ideal to Real\nLaura Saltz\, Associate Professor and Director American Studies Program\, Colby College\nTo paraphrase historian of photography Gail Buckland\, photography is not merely a technology\, it is also an idea. This talk gives an overview of the ways that American literature helped articulate the idea of photography in its first few decades. As both an ideal force of nature and a model of realistic representation\, photography in turn helped change the literature that sought to imagine its meanings and potentials.  \n1:45 to 2:15 pm – Close to the Land & Close to the Sea: The Photography of Kosti Ruohomaa\nDeanna S. Bonner-Ganter\, Curator of Photography\, Art\, and Archives\, Maine State Museum\nMany legends surround the Finish-American photographer Kosti Ruohomaa\, and it is said his life was “haunted”. Ruohomaa was an award-winning photo journalist who shot iconic portraits of working Americans which appeared in LIFE\, National Geographic\, and other publications from 1940 to 1960\, but Maine was always his favorite subject. Bonner-Ganter has studied Kosti Ruohomaa for twenty years\, and her biography of Ruohomaa will soon be published by Down East Books. \n 
URL:https://penobscotmarinemuseum.org/event-single/pmm-history-conference-2014/
LOCATION:University of Maine Hutchinson Center\, 80 Belmont Avenue\, Belfast\, 04915\, United States
CATEGORIES:Special Event
ATTACH;FMTTYPE=image/jpeg:https://penobscotmarinemuseum.org/wp-content/uploads/2014/05/History_conference_image_2014.jpg
ORGANIZER;CN="Penobscot Marine Museum":MAILTO:jganskop@pmm-maine.org
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