Lectures, Workshops, Events
For more information or to register for any of these programs, contact Jeana Ganskop, Education Director, at 207-548-2529 ext. 213 or email@example.com.
This programming has been made possible in part by the National Endowment for the Humanities: Exploring the human endeavor. Any views, findings, conclusions, or recommendations expressed in these programs, do not necessarily represent those of the National Endowment for the Humanities. Visit the National Endowment for the Humanities website here https://www.neh.gov.
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Maine Marine Fare
September 9, 2017 - September 10, 2017
Saturday, September 9 and Sunday, September 10
Maine Marine Fare will celebrate all the foods from the abundant waters of coastal Maine. The two day program will include talks, panel discussions and educational tastings, featuring fishermen, food producers, aquaculturists, researchers and scientists, and members of the food and hospitality trades. It will end with a dinner called “Food from our Seas,” prepared by chef Sam Hayward with the assistance of Ladleah Dunn. Hayward, named “Best Chef in the Northeast” by the James Beard Association, co-owner and executive chef of Fore Street Restaurant in Portland, has been called “Maine’s Food Hero” for his promotion and innovative use of Maine food products from the land, the sea, and everywhere in between. Dunn is a chef, gardener, food consultant, and boat-builder in Lincolnville.
Dinner tickets are limited. Please call 207-548-2529 for availability.
Maine Marine Fare Schedule of Events
Saturday, September 9
10:00am: Keynote: Paul Greenberg Goes Fishing
11:15am: State of the Fishery
panel moderated by Natalie Springuel
12:30pm: Food Truck luncheon
1:45pm: Is Aquaculture the Solution?
panel moderated by Sebastian Belle
3:15pm: Creating a Locavore Fish Market
panel moderated by Polly Saltonstall
Sunday, September 10
1:00pm: Preserving and Cooking: Sandy Oliver Talks Tradition
1:50pm: Order Up: Chefs Talk Fish
panel moderated by Nancy Harmon-Jenkins
3:00pm: Taste, Prep, Serve
demonstrations and discussion by oyster growers and chefs
4:15pm: Where Do We Go From Here? Journalists’ Roundtable
panel moderated by Cipperly Good
5:15pm: Cocktails and hors d’oeuvres
6:00pm: Dinner is Served: Sam and Ladleah’s Feast
Reserve now for any or all events
Saturday: $15, Members Free
Sunday sessions: $40, Members $25
Cocktails and dinner: $75