Saturday, September 9 and Sunday, September 10

Sam Hayward

Maine Marine Fare will celebrate all the foods from the abundant waters of coastal Maine. The two day program will include talks, panel discussions and educational tastings, featuring fishermen, food producers, aquaculturists, researchers and scientists, and members of the food and hospitality trades. It will end with a dinner called “Food from our Seas,” prepared by chef Sam Hayward with the assistance of Ladleah Dunn.  Hayward, named “Best Chef in the Northeast” by the James Beard Association, co-owner and executive chef of Fore Street Restaurant in Portland, has been called “Maine’s Food Hero” for his promotion and innovative use of Maine food products from the land, the sea, and everywhere in between. Dunn is a chef, gardener, food consultant, and boat-builder in Lincolnville. 

Dinner tickets are limited. Please call 207-548-2529 for availability.

Maine Marine Fare Schedule of Events

Saturday, September 9

10:00am: Keynote: Paul Greenberg Goes Fishing
 
11:15am: State of the Fishery
panel moderated by Natalie Springuel
 
12:30pm: Food Truck luncheon
 
1:45pm: Is Aquaculture the Solution?
panel moderated by Sebastian Belle
 
3:15pm: Creating a Locavore Fish Market
panel moderated by Polly Saltonstall
 

Sunday, September 10

 
1:00pm: Preserving and Cooking: Sandy Oliver Talks Tradition
 
1:50pm: Order Up: Chefs Talk Fish
panel moderated by Nancy Harmon-Jenkins
 
3:00pm: Taste, Prep, Serve
demonstrations and discussion by oyster growers and chefs
 
4:15pm: Where Do We Go From Here? Journalists’ Roundtable
panel moderated by Cipperly Good
 
5:15pm: Cocktails and hors d’oeuvres
 
6:00pm: Dinner is Served: Sam and Ladleah’s Feast
 

Reserve now for any or all events

Saturday: $15, Members Free
Sunday sessions: $40, Members $25
Cocktails and dinner: $75