For sardine fans, the sardine-curious, and everyone in between, this workshop presents a variety of ways to eat sardines! The Maine Sardine Council published several cookbooks in the mid-to-late twentieth century to encourage people to buy and eat Maine sardines. In this workshop, participants will prepare SIX different no-bake sardine recipes—some drawn from vintage Maine sardine cookbooks plus one or two recipes that reflect today’s flavors and food trends. Participants will try their creations and have plenty to bring home (to kick off your holiday season?). All ingredients included in the workshop fee. Space is limited; registration is required.

• $50 for one participant
• $65 for two participants with a shared workstation

Refund policy: This workshop requires substantial materials. We are able to offer refunds minus a 50% administrative and materials fee until 9pm the day before the program. Requests for refunds must be submitted to Jeana at jganskop@pmm-maine.org. Programs are nonrefundable after 9pm the day before the program, including no-shows.

Registration required