Gala & Auction 2018
Friday evening, August 3
Dinner with silent and live auctions
On the Penobscot Marine Museum campus
For more information call 207.548.2529 or email skettell@pmm-maine.org
Sponsored by

Lectures, Workshops, Events
You’re invited to join us at Penobscot Marine Museum for our ongoing series of special events! For more information, contact Jeana Ganskop, Education Director, at 207-548-2529 or jganskop@pmm-maine.org.
Friday evening, August 3
Dinner with silent and live auctions
On the Penobscot Marine Museum campus
For more information call 207.548.2529 or email skettell@pmm-maine.org
Sponsored by

Cost: Free with Museum Admission
Museum Crescent and Searsport Town Dock
It is race day down at the Searsport Town Dock, as the models of Lobster boats and America's Cup Yachts race for glory. Stop by and cheer them on!
Searsport District Middle School has a good number of students enrolled in the National Junior Honor Society. NJHS president Max Provencher approached the Museum to devise some projects for his fellow students. Working with curator Cipperly Good, the students have picked their favorite objects on exhibit. The mobile tour of their favorites will feature labels about what intrigued the students about the object and photographs that allow visitors to virtually climb into our boats, spin objects 360 degrees, or open up cabinet doors. Those in the area are welcome to attend the launch and interact with the student designers. Bring your smart phone!
Join Micah Woodcock of Atlantic Holdfast Seaweed Company for a talk about sea vegetables available in the Gulf of Maine and demonstration of cooking techniques. Hint, it is not just about Asian-inspired salads. If you loved the conversation started at Maine Marine Fare, you will not want to miss this free event! For more information call 207-548-2529.
Saturday, September 9 and Sunday, September 10
Maine Marine Fare will celebrate all the foods from the abundant waters of coastal Maine. The two day program will include talks, panel discussions and educational tastings, featuring fishermen, food producers, aquaculturists, researchers and scientists, and members of the food and hospitality trades. It will end with a dinner called “Food from our Seas,” prepared by chef Sam Hayward with the assistance of Ladleah Dunn. Hayward, named “Best Chef in the Northeast” by the James Beard Association, co-owner and executive chef of Fore Street Restaurant in Portland, has been called “Maine’s Food Hero” for his promotion and innovative use of Maine food products from the land, the sea, and everywhere in between. Dunn is a chef, gardener, food consultant, and boat-builder in Lincolnville.
Dinner tickets are limited. Please call 207-548-2529 for availability.
Net Making with Stephanie Crossman
Thursday, July 20, 11 am to 2 pm
Free for admission
Stephanie Crossman learned the craft of fishnetting on the island of Vinalhaven from her husband’s great-grandmother, who had made her living in the net factory on the island. Today, Stephanie using this traditional technique to create works of art and functional everyday bags. Join Stephanie to watch her at work, share the history of fishnetting and perhaps go home with a treasure from her pop-up store.
Netmaking with Jacqueline Davidson
Saturday, July 1, 1 pm to 4 pm
Free with admission
Jacqueline Davidson is author of the book Nets Through Time: The Technique and Art of Knotted Netting. She learned her craft at the Haystack Mountain School of Crafts in Deer Isle, and teaches the technique to others. She will discuss the knot used to make diamond mesh (used in basketball nets) and square mesh (used in tennis nets).
Celebrating Ralph Stanley
Saturday, May 27, 1 pm to 5 pm
$1 museum admission all day
Join us for an afternoon of boat talk and music as we celebrate the career and talents of MDI
boatbuilder and National Heritage Fellow Ralph Stanley.
Join us behind the scenes at PMM!
Volunteer Day and Yale Day of Service
This Saturday, May 6, 9:00 am to 3:00 pm
Come volunteer at the Museum and help us get ready for opening day. Great food, great people. See history up close. We provide the brooms and mops, you provide the elbow grease.
For more information call us at 207-548-2529. We thank you and we look forward to seeing you here!
With AgNO3 Lab
Saturday, Aug 13, tintypes taken between 10 am and 4 pm.
Create your own beautiful family heirloom by having your “antique” tintype taken.
Tintype portraits are $40 per tintype, which includes a 2-for-1 museum admission. Space limited, call 207-548-0334 to reserve a time.