“The Port Clyde harbor shelters the last small-boat groundfishing fleet between Port Clyde and the Canadian border. In 2009, a group of area fishermen developed the Port Clyde Fresh CatchTM brand to preserve their heritage, their community and the resources they depend on. Using environmentally conscious methods to harvest fish, lobster shrimp and crab, they pioneered the country's first Community Supported Fishery program in 2007.”